
Product Insights
Mayonnaise with Dijon mustard from Élibio is a French organic condiment made with sunflower oil, egg yolk, water and Dijon mustard. Classified in the Fat and sauces and Dressings and sauces groups, it carries a NOVA 3 rating and does not display a Nutri-Score, while its composition delivers a very high fat content, modest salt and low sugar. The use of organic sunflower oil and the absence of palm oil are positive, but the high fat level and presence of a mustard allergen may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar condiments, this mayonnaise provides about 70 g of fat per 100 g (far above the 12 g average), but only around 2 g of sugar and 2 g of salt, which are considerably lower than the typical 11 g of sugar and 5 g of salt found in the category.
Ingredients
Huile de tournesol, Jaume d'oeufs (8%), Eau, Moutarde de dijon* (4%) (eau, graines de moutarde*(29,2%), vinaigre d'alcool*, sel marin, Vinaigre d'alcool), Sel marin, Jus de citron*, Sucre de canne* *issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Mayonnaise à la moutarde de Dijon.









