Why is Mayonnaise à la moutarde de Dijon bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the product is created by emulsifying refined oil, egg yolk and several processed ingredients such as dextrose, vinegar, and tomato purée, involving multiple industrial steps; the label lists zero additives, so no preservatives or colorants are added.

How does the salt content in this mayonnaise affect a hypertensive or low‑sodium diet?

With about 0.9 g of salt per 100 g (≈1.7 g per 100 ml), the product contributes a moderate amount of sodium that can add several hundred milligrams to daily intake, which may challenge blood‑pressure control for individuals requiring low‑sodium diets.

Is the egg yolk in this mayonnaise a problem for people with egg allergy?

Yes, egg yolk is listed as an ingredient and is a recognized allergen; anyone allergic to eggs should avoid this product.

Bio Village, Marque Repère • 200 ml

Mayonnaise à la moutarde de Dijon bio

Fat And Sauces

Product Insights

Mayonnaise à la moutarde de Dijon bio is an organic Dijon‑mustard mayonnaise that falls under the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature, very high fat (≈55 g per 100 g) and saturated fat (≈5.7 g) while sugar remains low. Positively, it is certified organic and contains no added preservatives, but its high energy density and noticeable salt content (≈0.9 g per 100 g) may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal717 kcal

Fat78 g

Saturated Fat5.8 g

Carbohydrates1.5 g

Sugars1.4 g

Comparative Analysis

Compared with average condiments, this Dijon‑mustard mayonnaise contains far more fat (≈55 g vs 12 g) and saturated fat, markedly lower salt and sugar, and delivers about three times the energy per 100 g.

Ingredients

Huile de colza* ; jaune d'œuf* ; eau ; moutarde de Dijon* 4,5 % (eau, graines de moutarde*, vinaigre de cidre*, sel) ; vinaigre d'alcool* ; dextrose* ; moutarde* (vinaigre de cidre*, eau, graines de moutarde*, sel) ; sel ; purée de tomates double concentrée* ; poivre*. *Ingrédients issus de l'agriculture biologique.

84%

35%

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