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Biscuits croquants avoine et chocolat
Product Insights
Crunchy oat and chocolate biscuits are an organic, European‑certified snack belonging to the Sugary snacks and Biscuits and cakes families, composed mainly of oat flakes, cane sugar, eggs, rapeseed oil and chocolate chips. With 18 g of fat, 19 g of sugars and 0.4 g of salt per 100 g, its macro profile is close to the average values for sweet snack biscuits (fat 17.65 g, sugars 28.98 g, salt 1.98 g), while offering 8.6 g of protein and 6.1 g of fiber. The product receives a Nutri‑Score of C and is placed in NOVA group 3, indicating moderate processing; it provides decent protein and fiber but its sugar content remains relatively high and it contains egg, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this oat‑and‑chocolate biscuit contains slightly less sugar (19 g vs 28.98 g per 100 g), about the same fat (18 g vs 17.65 g), and considerably lower salt (0.4 g vs 1.98 g).
Ingredients
Flocons d'AVOINE (52,9%), sucre de canne, ŒUFS, huile de colza, pépites de chocolat (7,9%) (beurre de cacao, sucre de canne, pâte de cacao - cacao minimum 60%), sel d'Himalaya.
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Frequently Asked Questions
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