Bonneterre
Biscuits avoine fourrés chocolat
Product Insights
The product is an organic oat and chocolate‑filled biscuit marketed as a sweet snack, classified under the "Sugary snacks" and "Biscuits and cakes" categories. It carries a Nutri‑Score of E, placing it in the lowest health tier, and falls into NOVA group 3, indicating it is a processed food with added sugars, fats, and additives. While the organic label and oat content provide some fiber, the biscuit is high in sugar (38 g), saturated fat (15 g) and overall energy (502 kcal) per 100 g, and contains allergens (eggs, gluten, milk) along with additives E500 and E503.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this biscuit contains more sugar (38 g vs 28.98 g), more fat (24 g vs 17.65 g) and saturated fat (15 g vs 7.8 g), while its salt level (0.78 g) is lower than the average 1.98 g.
Ingredients
Sucre de canne roux, chocolat noir 23% (pâte de cacao, sucre, beurre de cacao), flocons d'avoine 20%, farine de blé, beurre (lait), œufs entiers, poudres à lever : carbonates de sodium, carbonates d'ammonium ; sel.
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Frequently Asked Questions
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