Why is Biscuits croquants avoine & sesame classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, multiple raising agents and an oil blend, and it undergoes industrial baking that includes several formulation steps; these characteristics place it in the ultra-processed NOVA 4 group. It contains three listed additives: E392 (rosemary extract as an antioxidant), E500 (sodium carbonate as a leavening agent) and E503 (ammonium carbonate, also a leavening agent).

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

With 15 g of sugars per 100 g, the biscuits can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic control unless consumed in very small portions. The 0.79 g of salt per 100 g is moderate but still contributes to daily sodium intake, so people with hypertension should limit the serving size to stay within recommended limits.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The biscuits contain egg yolk powder, wheat flour and sesame seeds, so they are not vegan, not gluten‑free and may not meet halal standards if the egg source is not certified. They also have 21 g of total fat and 15 g of sugars per 100 g, which does not fit a keto profile that requires very low carbohydrates.

Evernat

Biscuits croquants avoine & sesame

Sugary Snacks

Product Insights

Biscuits croquants avoine & sesame are organic crunchy biscuits made primarily from wheat flour, oat flakes, unrefined cane sugar and sesame seeds, placing them in the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), containing additives E392 (rosemary extract), E500 (sodium carbonate) and E503 (ammonium carbonate), as well as egg yolk powder, which also makes them non-vegan and a source of gluten, egg and sesame allergens. While the product offers a relatively high fiber content (7.3 g per 100 g) and protein (10 g), it is high in total fat (21 g) and added sugars (15 g) and contains a moderate amount of salt (0.79 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal484 kcal

Fat21 g

Saturated Fat4.8 g

Carbohydrates60 g

Sugars15 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains less sugar (15 g vs 28.98 g), less salt (0.79 g vs 1.98 g) and less saturated fat (4.8 g vs 7.8 g), but its total fat content is higher (21 g vs 17.65 g).

Ingredients

Farine de blé*, flocons d'avoine* 30%, sucre de canne* non raffiné, graines de sésame* 10%, huile de colza*, beurre de karité*, billettes de riz* soufflé (farine de riz*, sel), fibres d'acacia*, poudres à lever: carbonates d'ammonium, carbonates de sodium; jaune d'œuf* en poudre, sel marin non raffiné, antioxydant: extraits de romarin*. Peut contenir du lait, des fruits à coque et du soja. Avoine et graines de sésame ne proviennent pas de France. * Ingrédients issus de l'Agriculture Biologique.

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