Why is Biscuits multicereals et cranberry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains multiple refined ingredients, added sugars, emulsifiers, acidity regulators and preservatives, which places it in the ultra‑processed NOVA 4 category. Its additive list includes soy lecithin (E322), citric acid (E330), rosemary extract (E392) and sodium carbonates as a raising agent (E500).

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

At 16 g of sugars per 100 g, the biscuits can raise blood‑glucose levels and should be consumed in limited amounts by people with diabetes. The salt content is relatively low at 0.3 g per 100 g, but it still contributes to total sodium intake, so individuals with hypertension should monitor portion size.

Based on the ingredient list, is this product suitable for vegan, keto, or gluten‑free diets?

The biscuits are vegan because they contain no animal‑derived ingredients, but they are not gluten‑free due to wheat and spelt flours. Their high carbohydrate content (69 g per 100 g) makes them unsuitable for a keto diet.

Evernat • 130g

Biscuits multicereals et cranberry

Sugary Snacks

Product Insights

Biscuits multicereals et cranberry are organic multi‑cereal and cranberry biscuits made by Evernat. They belong to the Sugary snacks group, carry a Nutri‑Score of C and are classified as NOVA 4, containing 18 g of fat, 1.7 g of saturated fat, 0.3 g of salt, 16 g of sugars, 4.7 g of fiber and 7.4 g of protein per 100 g. The biscuits provide whole‑grain flours and added fiber but are high in total fat and energy and include added sugars and several additives, keeping them in the ultra‑processed category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat18 g

Saturated Fat1.7 g

Carbohydrates69 g

Sugars16 g

Comparative Analysis

Compared with the average sweet snack, this biscuit has slightly more fat (18 g vs 17.6 g), far less saturated fat (1.7 g vs 7.8 g), considerably lower salt (0.3 g vs 2 g) and about half the sugar content (16 g vs 29 g), while offering higher fiber and protein.

Ingredients

Farine de blé* 55%, huile de colza*, sucre de canne*, farine complète de blé* 5%, farine complète d'avoine* 5%, farine complète d'épeautre* (blé) 5%, canneberges* sucrées séchées 5% (canneberges* 3%, sucre de canne*, huile de tournesol*), inuline*, arôme naturel de framboise, émulsifiant : lécithines* (soja), poudre à lever: carbonates de sodium; correcteur d'acidité : acide citrique; antioxydant extraits de romarin*. Peut contenir des œufs, du lait, des fruits à coque et des graines de sésame. * Ingrédients issus de l'Agriculture Biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.