Bisson
Fines crepes
Product Insights
Fines crepes are organic chocolate wafer snacks made by Bisson, classified as a sugary snack and biscuit‑and‑cake product. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting high levels of sugar (35 g), fat (27 g) and saturated fat (16 g) per 100 g, along with modest salt (0.34 g) and a good fiber content (6.2 g). While the organic label and palm‑oil‑free claim are positive, the product is high‑calorie (507 kcal) and contains common allergens such as milk, egg, wheat and soy, making it unsuitable for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this wafer has notably more sugar (35 g vs 29 g), fat (27 g vs 18 g) and saturated fat (16 g vs 7.8 g), but contains less salt (0.34 g vs 2 g) and slightly fewer carbohydrates.
Ingredients
Chocolat noir* (49%) (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), farine de BLE*, sucre de canne roux**, sirop de sucre inverti*, BEURRE*, poudre de LAIT entier*, OEUFS* entiers, sel marin de Guérande, émulsifiant : lécithines* (SOJA)
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Frequently Asked Questions
Everything you need to know about Fines crepes.
