Why is Gyoza Crevettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dumplings contain refined wheat flour, starches, multiple seasonings and two food‑grade phosphates used as stabilizers, which places them in the ultra‑processed NOVA 4 category. The listed additives are sodium triphosphate (E451) and sodium acid pyrophosphate (E452).

How does the sugar and salt content in Gyoza Crevettes affect a diabetic or hypertensive diet?

Each 100 g serving has 2.3 g of sugar, a relatively low amount that modestly contributes to carbohydrate intake, but it still provides 21 g of total carbs, so portion control is important for blood‑glucose management. The salt level of 0.82 g is moderate and adds about 330 mg of sodium, which can impact blood‑pressure control, so hypertensive individuals should limit the portion size.

Is the shrimp in Gyoza Crevettes a concern for people with shellfish allergies?

Yes. Shrimp, which makes up 27 % of the filling, is a crustacean allergen, and the product also lists crustaceans among its allergen tags, so anyone allergic to shellfish should avoid these dumplings.

Ajinomoto • 212 g

Gyoza Crevettes

Composite Foods

Product Insights

Gyoza Crevettes are frozen shrimp‑filled dumplings marketed as a ready‑to‑heat one‑dish meal, classified under the Composite foods and One‑dish meals groups. They carry a Nutri‑Score of B, reflecting a relatively high protein content (9.7 g per 100 g) and low saturated fat, but the product is in NOVA group 4, indicating an ultra‑processed formulation with added stabilizers (E451, E452) and a moderate salt level of 0.82 g per 100 g. Allergens such as crustaceans, egg white, gluten, sesame and soy are present, so consumers with these sensitivities should avoid it.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal181 kcal

Comparative Analysis

Compared with the average frozen entrée, Gyoza Crevettes provide more protein (9.7 g vs 7.2 g) and less salt (0.82 g vs 3.55 g), while delivering slightly higher fat (6.2 g vs 5.94 g) and energy (181 kcal vs 175 kcal) per 100 g.

Ingredients

Gyoza : _Crevette_ décortiquée 27% (_crevette_ Litopenaeus vannamei 21%, eau, sel, stabillsants: E451, E452), légumes (chou, carotte), farine de _blé_, eau, amidon de pomme de terre, huile de colza, chapelure (farine de _blé_, sel, levure), champignon de Paris (Agaricus bisporus), huile de _sésame_, sucre, sel, blanc d'_oeuf_ en poudre, _gluten_ de _blé_, gingembre en poudre, extrait de levure, poivre noir, Sauce soja : Eau, graine de _soja_, _blé_ , sel

84%

35%

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