Why is Gyozas aux crevettes classified as ultra‑processed (NOVA 4) and what additives does it contain?

The product is labelled NOVA 4 because it undergoes multiple industrial steps such as wheat flour refining, starch addition, seasoning blends and a soy‑based sauce; although no formal food additives are listed, ingredients like powdered egg white, yeast extract, refined oils and soy sauce act as processed components that justify the ultra‑processed classification.

How does the 1.7 g of salt per 100 g in this gyoza affect a hypertensive or low‑sodium diet?

At 1.7 g per 100 g, a typical serving (≈200 g) provides about 3.4 g of salt, which exceeds many daily recommendations and can raise blood pressure, so people on low‑sodium regimens should limit consumption or balance it with lower‑salt meals.

Is the shrimp used in these gyozas a concern for shellfish‑allergic consumers, and does the ASC label guarantee sustainable sourcing?

Yes, the product lists shrimp (penaeus vannamei) as an ingredient, so it is unsuitable for anyone with a shellfish allergy; the Responsible Aquaculture ASC label indicates that the shrimp are farmed according to Aquaculture Stewardship Council standards, which aim to reduce environmental impact and ensure responsible sourcing.

U • 212 g

Gyozas aux crevettes - X10 - 212g

Composite Foods

Product Insights

Gyozas aux crevettes is a 212 g frozen shrimp gyoza intended for quick heating, classified as a prepared meal. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, providing 7.5 g of protein, 1.4 g of fiber and 31 % vegetables per 100 g, while containing 5.2 g of fat and 1.7 g of salt. Thus, it offers a convenient source of seafood protein and some vegetables, but consumers should watch its relatively high salt level and overall processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal167 kcal

Fat5.2 g

Saturated Fat0.5 g

Carbohydrates22 g

Sugars1.5 g

Comparative Analysis

Compared with the average frozen food, this gyoza contains far less sugar (1.5 g vs 16.4 g) and lower fat (5.2 g vs 10.2 g) but its salt level is more than three times higher (1.7 g vs 0.5 g).

Ingredients

Gyoza : farine de BLÉ, chou blanc, CREVETTE (penaeus vannamei) 20,2% *, eau, huile de colza, carotte, blanc d'OEUF en poudre, amidon de pomme de terre, chapelure (farine de BLÉ, eau, sel, levure), champignon noir (auricularia polytricha), huile de SÉSAME, GLUTEN DE BLÉ, sucre, sel, amidon de riz, gingembre en poudre, poivre noir, extrait de levure. *pourcentage exprimé sur le gyoza. Sauce SOJA (10 ml) : eau, graine de SOJA, BLÉ, sel. traces éventuelles de céleri, fruits à coques, lait, lupin, mollusques, moutarde et poisson.

84%

35%

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