
Product Insights
Gyoza crevettes are frozen shrimp dumplings made in France, combining peeled shrimp, vegetables, wheat flour and various seasonings, and they belong to the Composite foods group. The product carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the inclusion of refined flour, added sugars and stabilisers (E451, E452). Nutritionally, it offers moderate fat (4.8 g) and low sugars (2.9 g) per 100 g, but contains notable allergens such as crustaceans, eggs, gluten and sesame seeds.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen ravioli, this product provides lower sugar, fat and salt levels while delivering a similar amount of protein.
Ingredients
Crevette décortiquée 27% (crevette 21%, eau, sel, stabilisants: E451, E452), légumes (chou, carotte), farine de blé, eau, amidon de pomme de terre, huile de colza, chapelure (farine de blé, sel, levure), champignon de Paris, huile de sésame, sucre, sel, blanc d'œuf en poudre, gluten de blé, gingembre en poudre, poivre noir, arôme naturel
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Frequently Asked Questions
Everything you need to know about Gyoza crevettes.












