Why is MONT BLANC Crème dessert Coupelles Chocolat Noir Extra classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The dessert is considered ultra‑processed because it combines multiple refined ingredients such as condensed milk, skimmed milk powder, refined sugar, cocoa powders, and a modified corn starch, and it includes the additive E14xx, a member of the 14xx preservative family used to stabilize colour and flavour during shelf‑life.

How does the sugar and salt content of this chocolate dessert affect people with diabetes or hypertension?

Each 100 g serving provides 12 g of sugar, which can cause a rapid rise in blood glucose and therefore requires careful portion control for diabetics. The salt level is 0.22 g, well below the average for desserts, so it poses little additional risk for hypertension, though the overall calorie and sugar load remain the primary concern.

Is the milk used in this dessert a concern for individuals with lactose intolerance or milk allergy?

Yes. The product contains 66 % milk, including lactose (about 3.3 g per 100 g) and dairy proteins, making it unsuitable for anyone with a milk allergy and potentially problematic for those with lactose intolerance, who may experience digestive discomfort.

Crème Dessert, MONT BLANC • 500 g

MONT BLANC Crème dessert Coupelles Chocolat Noir Extra 4x125g

Milk And Dairy Products

Product Insights

MONT BLANC Crème dessert Coupelles Chocolat Noir Extra is a dairy‑based chocolate custard dessert belonging to the Milk and dairy products and Dairy desserts categories. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed product that contains added sugar, a 14xx preservative, and a modest amount of saturated fat. While it provides dietary fiber (2.4 g per 100 g) and low salt, its sugar (12 g) and protein (3.7 g) levels are higher and lower respectively than typical dairy desserts, and it contains milk, which is a common allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat4.4 g

Saturated Fat2.8 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Compared with average dairy desserts, this product has higher sugar (12 g vs 11.05 g) and fiber (2.4 g vs 0.76 g), slightly more saturated fat (2.8 g vs 2.75 g), but lower total fat (4.4 g vs 4.89 g), salt (0.22 g vs 0.58 g), protein (3.7 g vs 6.74 g), and energy (118 kcal vs 131.5 kcal).

Ingredients

LAIT origine France 66% (LAIT entier concentré, poudre de LAIT écrémé), eau, sucre, cacao en poudre, chocolat noir 2,0% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon transformé de maïs, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about MONT BLANC Crème dessert Coupelles Chocolat Noir Extra 4x125g.

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Crème Dessert, MONT BLANC • 500 g

MONT BLANC Crème dessert Coupelles Chocolat Noir Extra 4x125g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat4.4 g

Saturated Fat2.8 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.