Why is MONT BLANC Crème dessert Coupelles Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes ingredients such as glucose syrup, modified corn starch, caramel, and several food‑grade additives (sodium alginate – E401, guar gum – E412, and a proprietary flavouring identified as E14xx), all of which are typical of ultra‑processed foods, leading to its NOVA 4 rating.

How does the sugar and salt content of this caramel dessert affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its low salt level (0.14 g per 100 g) is modest and generally acceptable for a hypertensive diet, though the overall high carbohydrate load should still be considered.

Is the milk in this product a concern for people with dairy allergies?

Yes; the cream is made from concentrated whole milk and skimmed milk powder, both of which contain the milk protein allergen, so it is not safe for individuals with milk allergy or lactose intolerance.

Crème Dessert, MONT BLANC • 500 g

MONT BLANC Crème dessert Coupelles Caramel 4x125g

Milk And Dairy Products

Product Insights

MONT BLANC Crème dessert Coupelles Caramel is a dairy‑dessert product belonging to the dairy desserts family. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed formulation. The cream offers low salt and moderate fat but contains high sugar levels and modest protein, making it a sweet treat rather than a nutrient‑dense option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat3.5 g

Saturated Fat2.3 g

Carbohydrates21 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this caramel‑flavored cream has lower fat, saturated fat, salt and calories, but considerably more sugar and total carbohydrates while providing less protein.

Ingredients

Lait' entier concentré et poudre de lait écrémé (79 %) ; 10 % de caramel (sucre, eau); sirop de glucose; amidon de mais; amidon transformé de mais; sucre; épaississants: alginate de sodium, gomme guar; arôme.

84%

35%

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Frequently Asked Questions

Everything you need to know about MONT BLANC Crème dessert Coupelles Caramel 4x125g.

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Crème Dessert, MONT BLANC • 500 g

MONT BLANC Crème dessert Coupelles Caramel 4x125g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat3.5 g

Saturated Fat2.3 g

Carbohydrates21 g

Sugars13 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.