Crème Dessert, MONT BLANC • 570 g
Crème Dessert Praliné
Product Insights
Crème Dessert Praliné is a shelf‑stable dairy dessert belonging to the milk and dairy products group, made mainly from whole skimmed milk and milk powder. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with an additive list that includes sodium alginate (E401) and flavorings, while providing 2.9 g of protein and only 0.14 g of salt per 100 g. However, the dessert is high in sugars (14 g) and carbohydrates (20 g), moderate in fat (3.9 g) and saturated fat (2.2 g), and contains milk and nut allergens, which may limit its suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Crème Dessert Praliné contains more sugar (14 g vs 10.8 g) and carbohydrates (20 g vs 14.9 g), but less fat (3.9 g vs 5.0 g), saturated fat (2.2 g vs 2.8 g), salt (0.14 g vs 0.55 g), protein (2.9 g vs 6.8 g), fiber (0.5 g vs 0.84 g), and slightly lower energy (126 kcal vs 131 kcal).
Ingredients
skimmed whole milk and milk powder (82%) (milk of origin france) , sugar, glucose syrup, praline (2%): sugar, hazelnuts, almonds, processed starch, maltodextrin, starch, thickeners: sodium alginate, caraghenane, aromas, salt,
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Frequently Asked Questions
Everything you need to know about Crème Dessert Praliné.
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Crème Dessert, MONT BLANC
500 g