
Product Insights
MONT BLANC vanilla cream dessert is a vanilla‑flavored dairy dessert that belongs to the milk and dairy products group, specifically the dairy desserts subcategory. It carries a Nutri‑Score of C and is classified in NOVA group 4, marking it as ultra‑processed due to added sugar, maltodextrin, glucose syrup, modified corn starch, sodium alginate, carrageenan (E407) and the colorant riboflavin (E101). While it offers modest protein (2.9 g per 100 g) and low salt, its sugar level (12 g per 100 g) exceeds the average for similar desserts and it contains milk, making it unsuitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, the dessert contains 12 g of sugar (slightly above the 11.05 g average for dairy desserts), 2.3 g of saturated fat and 0.15 g of salt (both below the typical 2.75 g and 0.58 g), and only 2.9 g of protein compared with the category’s 6.73 g average.
Ingredients
LAIT origine France 83 % (LAIT entier concentré, poudre de LAIT écrémé), sucre, maltodextrine, amidon transformé de maïs, sirop de glucose, amidon de maïs, arôme naturel, épaississants : alginate de sodium - carraghénanes, sel, colorant : riboflavine.
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Frequently Asked Questions
Everything you need to know about MONT BLANC Crème dessert Boîte Saveur Vanille 570g.







