
Product Insights
MONT BLANC Crème dessert Vanille is a shelf‑stable vanilla‑flavored dairy pudding made from concentrated whole milk, skimmed milk powder, sugar and various stabilisers, packaged in four 125 g metal cans. It belongs to the milk and dairy products group and carries a Nutri‑Score of C, while its NOVA classification is 4, indicating an ultra‑processed product. At 12 g of sugar per 100 g the dessert is slightly sweeter than the typical dairy dessert, but its fat (3.5 g), saturated fat (2.3 g) and salt (0.15 g) are all well below average, and it contains additives such as sodium alginate (E401), carrageenan (E407) and riboflavin (E101).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this product has a slightly higher sugar level (12 g vs 11.05 g) but lower fat (3.5 g vs 4.89 g), saturated fat (2.3 g vs 2.75 g) and salt (0.15 g vs 0.58 g).
Ingredients
LAIT origine France 83 % (LAIT entier concentré, poudre de LAIT écrémé), sucre, maltodextrine, amidon transformé de maïs, sirop de glucose, amidon de maïs, arôme naturel, épaississants : alginate de sodium - carraghénanes, sel, colorant : riboflavine.
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Frequently Asked Questions
Everything you need to know about MONT BLANC Crème dessert Coupelles Saveur Vanille 4x125g.







