Crème Dessert, MONT BLANC • 570 g
MONT BLANC Chocolat
Product Insights
MONT BLANC Chocolat is a milk‑based chocolate dessert belonging to the Milk and dairy products family. It carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), and contains 16 g of sugars per 100 g, which is higher than the typical dairy dessert, while its salt and saturated fat levels are modest. The product is made with 78 % French milk, is recyclable, bears several sustainability certifications, but includes additives E14xx and guar gum and is not suitable for vegans or those avoiding milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product contains more sugar (16 g vs 10.81 g), slightly less fat (3.6 g vs 4.97 g) and lower salt (0.1 g vs 0.55 g) per 100 g.
Ingredients
LAIT origine France 78 % (LAIT entier concentré, poudre de lait écrémé), sucre, cacao maigre en poudre 3,5 %, chocolat 1,0 % (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon de maïs, amidon transformé de maïs, épaississant : gomme guar.
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Frequently Asked Questions
Everything you need to know about MONT BLANC Chocolat.
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Crème Dessert, MONT BLANC
570 g