Crème Dessert, MONT BLANC, Mont Blanc • 500 g
MONT BLANC Crème dessert Coupelles Praliné 4x125g
Product Insights
MONT BLANC Crème dessert Praliné is a dairy‑based dessert belonging to the Milk and dairy products family, specifically classified as a dairy dessert. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating it is an ultra‑processed product containing additives such as alginate (E401), carrageenan (E407) and unspecified flavouring agents (E14xx). While it offers a modest amount of protein and low salt, it is high in sugars and contains milk and tree nuts, which are common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this product has higher sugar (14 g vs 11.05 g) but lower fat, saturated fat, salt, energy, fiber and protein per 100 g.
Ingredients
LAIT origine France 82 % (LAIT entier concentré, poudre de LAIT écrémé), sucre, sirop de glucose, praliné 2,0 % (sucre, NOISETTES, AMANDES), amidon transformé de maïs, maltodextrine, amidon de maïs, épaississants : alginate de sodium - carraghénanes, arôme, sel.
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Frequently Asked Questions
Everything you need to know about MONT BLANC Crème dessert Coupelles Praliné 4x125g.
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