Why is MONT BLANC Creme dessert Coupelles Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formula includes refined ingredients such as concentrated whole milk, skimmed‑milk powder, added sugar, cocoa powders, corn starch, and two food additives, guar gum (E412) used as a thickener and a caramel‑type colour (E14xx), which are typical of highly processed foods.

How does the sugar content of this chocolate dessert affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the dessert contributes a significant carbohydrate load that can raise blood glucose levels, making it unsuitable for strict diabetic control, while its low salt (0.1 g) is not a concern for hypertension but the overall high sugar still poses a risk for cardiovascular health.

Is the milk in this product a concern for people with lactose intolerance or dairy allergies?

The product’s primary ingredient is French milk (both whole‑milk concentrate and skimmed‑milk powder), so it contains lactose and dairy proteins and therefore should be avoided by anyone with lactose intolerance or a milk allergy.

Crème Dessert, MONT BLANC • 500 g

MONT BLANC Crème dessert Coupelles Chocolat 4x125g

Milk And Dairy Products

Product Insights

MONT BLANC Creme dessert Coupelles Chocolat is a refrigerated chocolate dairy pudding made in France from 78% French milk, sugar, cocoa powder and a small amount of chocolate. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed nature with added sugars, refined cocoa, corn starch and the additives guar gum (E412) and a caramel-type colour (E14xx). While it provides a modest protein content (3.4 g per 100 g) and low salt, its high sugar level (16 g per 100 g) and moderate fat make it a treat rather than a health-focused option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal125 kcal

Fat3.6 g

Saturated Fat2.3 g

Carbohydrates19 g

Sugars16 g

Comparative Analysis

Energetically similar to the average dairy dessert (≈126 kcal/100 g), this chocolate custard contains about 45 % more sugar (16 g vs 11.05 g) while its saturated fat (2.3 g vs 2.75 g) and salt (0.1 g vs 0.58 g) are below typical levels.

Ingredients

LAIT origine France 78 % (LAIT entier concentré, poudre de LAIT écrémé), sucre, cacao maigre en poudre, amidon de maïs, chocolat 1,0% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon transformé de maïs, épaississant : gomme guar.

84%

35%

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Frequently Asked Questions

Everything you need to know about MONT BLANC Crème dessert Coupelles Chocolat 4x125g.

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Crème Dessert, MONT BLANC • 500 g

MONT BLANC Crème dessert Coupelles Chocolat 4x125g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal125 kcal

Fat3.6 g

Saturated Fat2.3 g

Carbohydrates19 g

Sugars16 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.