Why is MONT BLANC Crème dessert Coupelles Riz au lait Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation includes refined sugar, modified corn starch, a flavoring, and the additive E14XX (a sulphite preservative), all of which are industrial ingredients that go beyond simple cooking of basic foods.

How does the sugar content in this vanilla rice pudding affect individuals following a diabetic or low‑sugar diet?

With 13 g of sugar per 100 g, a typical 125 g serving provides about 16 g of sugar, which can cause a rapid rise in blood glucose and should be limited or avoided by people managing diabetes or trying to reduce sugar intake.

Is the milk used in this product a concern for people with lactose intolerance or milk allergy?

The dessert contains whole milk and skimmed milk powder, delivering a high lactose load and presenting a clear milk allergen, so it is unsuitable for those who are lactose‑intolerant or have a milk allergy.

Dessert Céréales, MONT BLANC • 4 x 125 g

MONT BLANC Crème dessert Coupelles Riz au lait Vanille 4x125g

Milk And Dairy Products

Product Insights

The product is a vanilla‑flavored rice pudding dessert made with whole milk, skimmed milk powder, rice, sugar and a natural flavor, packaged in 4 × 125 g cups and marketed as preservative‑free and without artificial colours. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugar, modified corn starch and the additive E14XX. While it is low in fat, saturated fat and salt, the sugar level (13 g per 100 g) exceeds the typical category average, which may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat2.2 g

Saturated Fat1.4 g

Carbohydrates21 g

Sugars13 g

Comparative Analysis

Compared with the average dairy‑dessert, this rice pudding contains more sugar (13 g vs 11.05 g) but less fat (2.2 g vs 4.89 g), less saturated fat (1.4 g vs 2.75 g) and substantially lower salt (0.1 g vs 0.58 g) per 100 g.

Ingredients

Lait entier et poudre de lait écrémé (57%) (Lait origine France ) ; eau ; sucre ; riz (9,5%) ; arôme ; amidon transformé de maïs ; sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about MONT BLANC Crème dessert Coupelles Riz au lait Vanille 4x125g.

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Dessert Céréales, MONT BLANC • 4 x 125 g

MONT BLANC Crème dessert Coupelles Riz au lait Vanille 4x125g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat2.2 g

Saturated Fat1.4 g

Carbohydrates21 g

Sugars13 g

Comparative Analysis

Ingredients

Lait entier et poudre de lait écrémé (57%) (Lait origine France ) ; eau ; sucre ; riz (9,5%) ; arôme ; amidon transformé de maïs ; sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.