
Product Insights
Harengs Moutarde à l'ancienne is a canned fillet of Atlantic herring flavored with Dijon and ancient mustard, bearing MSC sustainable fishing certification. It belongs to the fish family (PNNS group "Fish Meat Eggs"), carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4) due to added oils, sugars, thickeners and three food additives (E412, E415, E14xx). Nutritionally it offers high protein and low sugars, but the fat content is high, salt is moderate and the overall score reflects room for improvement.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this product contains roughly double the fat and saturated fat, slightly less sugar and markedly less salt, while delivering fewer protein and higher calories per 100 g.
Ingredients
Harengs 70%, eau, moutarde de Dijon 6.4% (eau, graines de moutarde, vinaigre d'alcool, sel), huile de colza, moutarde à l'ancienne 3.4% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, amidon transformé de maïs, vin blanc, sel, arôme naturel, curcuma, arôme naturel de poivre, épaississant: gomme guar, gomme xanthane.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Harengs Moutarde à l'ancienne.










