Filets de Hareng à la cème et moutard Légère

These Baltic lightly cured herring fillets with mustard are a fish-and-seafood item (PNNS groups: Fish, Meat, Eggs) marketed in a 400 g plastic pot. The product carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its high fat (≈29 g), high salt (2.6 g) and moderate sugar (≈6 g) per 100 g, as well as added sugars, saturated fat and five listed additives (E202, E211, E260, E14xx, E407). While the herring is MSC‑certified and the formulation includes mustard, eggs and cream that provide protein, the high levels of saturated fat, salt and the plastic packaging reduce its overall health and environmental profile.