Alter Eco • 150 g
Chocolat dessert corse
Product Insights
Chocolat dessert corse is a 150 g dark chocolate bar containing at least 64% cocoa, certified fair‑trade, organic (EU) and made with Ecuadorian cocoa paste, cane sugar, cocoa butter and vanilla. It falls into the Sugary snacks and Chocolate products PNNS groups, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high fat (38 g), saturated fat (23 g) and sugar (35 g) levels together with a relatively high fiber content (10 g) and low salt (0.01 g). The product may contain traces of gluten, milk, soy and nuts, which are important for consumers with related allergies or sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snacks, this chocolate has lower sugar and salt but higher fat, saturated fat, energy and fiber per 100 g.
Ingredients
Pâte de cacao (Équateur), sucre de canne, beurre de cacao, gousse de vanille. Cacao: 64% minimum. Traces possibles de gluten, de lait, de soja et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Chocolat dessert corse.
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