Côte d'Or
Chocolat bio dessert 55%
Product Insights
Chocolat bio dessert 55% is an organic dark‑chocolate bar made by Côte d’Or, containing 55 % cocoa solids and marketed as a dessert‑style cooking chocolate. It falls in the sugary‑snacks/chocolate products group, carries a Nutri‑Score of E and is classified as a moderately processed (NOVA 3) food, with very high fat (37 g), saturated fat (22 g) and sugar (39 g) per 100 g, while salt is low (0.12 g) and protein modest (7.4 g). The high cocoa content and organic certifications are positives, but the overall nutrient profile makes it a treat rather than a health‑focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this chocolate contains slightly less sugar (39 g vs 40.2 g per 100 g) but more total fat (37 g vs 33.1 g), higher saturated fat (22 g vs 19 g), and considerably lower salt (0.12 g vs 0.42 g).
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Frequently Asked Questions
Everything you need to know about Chocolat bio dessert 55%.
