Carrefour • 200 g
Dessert Chocolat
Product Insights
Dessert Chocolat is a 200 g milk-chocolate bar produced by Carrefour in France and belongs to the 'Sugary snacks' and 'Chocolate products' PNNS groups. It bears a Nutri-Score of E and is classified as NOVA 4, indicating an ultra-processed product that contains refined sugar, cocoa paste, cocoa butter, milk fat and the emulsifier lecithin (E322), resulting in 55 g of sugar, 16 g of saturated fat and virtually no salt per 100 g, with an energy content of about 504 kcal. While the bar delivers a rich cocoa taste with natural vanilla, its high sugar and saturated-fat levels suggest it should be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average milk-chocolate bar, Dessert Chocolat contains considerably more sugar (55 g vs 40 g per 100 g), slightly less saturated fat (16 g vs 19 g), virtually no salt versus 0.42 g, and provides a similar energy value (~504 kcal vs 520 kcal).
Ingredients
Sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines, matière grasse _laitière_ anhydre, extrait naturel de vanille. Cacao : 44% minimum. Peut contenir des traces de gluten, d'œufs, de soja et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Dessert Chocolat.
