
Product Insights
Chocolat dessert Noir is a dark chocolate dessert that falls under the Sugary snacks and Chocolate products families. It carries a Nutri‑Score of E and is classified as NOVA group 4, containing 48 g of sugars, 30 g of fat, 18 g of saturated fat and only 0.02 g of salt per 100 g, along with 8.4 g of fiber. While it provides cocoa‑derived antioxidants and fiber, the very high sugar and saturated fat levels, plus its ultra‑processed nature, make it a less healthy choice, especially for those managing diabetes or limiting added sugars and fats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 48 g of sugars per 100 g, Chocolat dessert Noir exceeds the category average of 40.22 g, while its 30 g of fat is slightly below the average 33.08 g, its saturated fat of 18 g is close to the average 18.99 g, and its 0.02 g of salt is far lower than the average 0.42 g.
Ingredients
Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme vanille, Cacao :52% minimum,
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Frequently Asked Questions
Everything you need to know about Chocolat dessert Noir.










