Lindtt • 200 g
Noir dessert
Product Insights
Noir Dessert is a dark chocolate bar intended for cooking, classified as a sugary snack within the Sugary snacks dietary family. It carries a Nutri-Score of E and falls into the ultra-processed NOVA 4 category, reflecting its high sugar (approximately 48 g per 100 g) and saturated fat (20 g per 100 g) alongside cocoa butter, cocoa paste and natural vanilla for flavor. Made in France, the bar contains soy lecithin, which is an allergen, and while it offers a convenient ready-to-use chocolate, its high sugar and saturated fat limits its suitability for health-focused or low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (≈40 g sugar, 33 g fat and 0.42 g salt per 100 g), Noir Dessert contains more sugar (48 g), slightly higher saturated fat (20 g vs 18.99 g) and less salt (0.1 g), placing it on the higher-calorie, less-healthy end of the market.
Ingredients
Sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Noir dessert.
