Lindt • 181 g
Chocolat
Product Insights
Chocolat is a 181 g French-made chocolate confection that falls under the sugary snacks and chocolate products categories. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, with 49 g of sugars and 22 g of saturated fat per 100 g, far exceeding typical averages, while its salt content is modest at 0.14 g. The formulation contains milk derivatives, hazelnuts, almonds and traces of gluten, making it unsuitable for strict vegan, dairy‑free or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary‑snack averages, this chocolate contains markedly more sugar (49 g vs 40.2 g), higher fat (38 g vs 33.1 g) and saturated fat (22 g vs 19 g), delivers more energy (574 kcal vs 519 kcal), but provides virtually no fiber and less protein.
Ingredients
sucre, beurre de cacao, pâte de cacao, matières grasses végétales, lactose, poudre de lait, praliné noisettes, beurre laitier concentré, noisettes, poudre de lait écrémé, sucre pétillant, amandes, cacao maigre, émulsifiant, éclats de gaufrettes, extrait de malt d'orge, arômes.
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Frequently Asked Questions
Everything you need to know about Chocolat.
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