Why is Dark chocolate with chocolate mousse and chocolate truffle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple manufacturing steps such as conching, tempering and filling, which place it in the ultra‑processed NOVA 4 group. Its formulation includes an emulsifier (soy lecithin, listed as E420) and a humectant (sorbitol) as the only recognized additives.

How does the sugar and salt content in this chocolate affect people with diabetes or hypertension?

With 35 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes and therefore should be limited in diabetic diets, while its very low salt (0.07 g) has minimal impact on blood‑pressure management for hypertensive individuals.

Is the presence of milk, nuts, and soy in this product a concern for people with common food allergies?

Yes; the ingredient list contains milk fat, soy lecithin and a warning that the product may contain hazelnuts or other nuts, so it must be avoided by anyone allergic to milk, soy or tree nuts.

Lindt • 150 g

Тъмен шоколад с шоколадов мус и шоколадов трюфел

Sugary Snacks

Product Insights

Dark chocolate with chocolate mousse and chocolate truffle is a German‑made filled dark chocolate that falls under the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 category, with high levels of fat (38 g), saturated fat (23 g) and sugars (35 g) per 100 g, though its salt is low at 0.07 g. The product also contains milk, soy and possible nuts, making it unsuitable for people with related allergies and its calorie‑dense profile (554 kcal) provides limited protein (6.7 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal554 kcal

Fat38 g

Saturated Fat23 g

Carbohydrates42 g

Sugars35 g

Comparative Analysis

Compared with average snack bars, this chocolate has 35 g of sugar (slightly below the 40.22 g average) but contains more fat (38 g vs 33.08 g), more saturated fat (23 g vs 18.99 g) and higher energy (554 kcal vs 519 kcal), while its salt level is much lower.

Ingredients

Какаова маса, захар, дехидратирана млечна мазнина, какаово масло, глюкозен сироп, инвертна захар, овлажнител (сорбитол), емулгатор (соев лецитин), ванилия. Може да съдържа лешници и други ядки, мляко.

84%

35%

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