Why is Chocolat Noir Praliné amande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines refined ingredients such as cocoa paste, sugar, milk powder and almond praline, and includes food‑level additives; the only listed additive is E322 (soy lecithin), which functions as an emulsifier.

How does the sugar and salt content in this chocolate affect a diabetic or hypertensive diet?

With 37.8 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while the low salt level (0.1 g) is unlikely to impact hypertension but the overall high calorie and fat load may influence weight‑related blood‑pressure control.

Is the almond in Chocolat Noir Praliné amande a concern for people with nut allergies?

Yes, the product contains almond praline (23 % of the formulation) and lists almonds as an allergen, so individuals with tree‑nut allergies should avoid it.

L'Eclair de Génie • 100 g

Chocolat Noir - Amande

Sugary Snacks

Product Insights

Chocolat Noir Praliné amande is a French filled dark chocolate snack belonging to the Sugary snacks group. It carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high levels of fat (39.3 g), saturated fat (19.6 g) and sugars (37.8 g) per 100 g, while salt is low at 0.1 g. The formulation includes milk, almonds, soy lecithin and added sugars, making it unsuitable for vegan or nut‑free diets and contributing to its poor nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal511 kcal

Fat39.7 g

Saturated Fat17.8 g

Carbohydrates37.6 g

Sugars1 g

Comparative Analysis

Compared with the average snack, this chocolate has slightly less sugar (37.8 g vs 40.22 g) but considerably more fat (39.3 g vs 33.08 g), a marginally higher saturated fat content, lower salt (0.1 g vs 0.42 g) and higher energy (555 kcal vs 519.46 kcal).

Ingredients

Chocolat noir 57,9% de cacao* minimum (pâte de cacao, sucre, beurre de cacao, émulsifiant : lecithine de soja, arôme naturel de vanille), praliné amande (amandes, sucre, eau, glucose, fleur de sel de Guérande, pâte de vanille (gousses de vanille de Madagascar, trimoline)) 23%, chocolat lait 35,2% de cacao* minimum (sucre, pâte de cacao, beurre de cacao, poudre de lait entier et écrémé, émulsifiant lécithine de soja, arôme naturel de vanille), beurre de cacao.

84%

35%

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