
Product Insights
Chocolat Noir supérieur is a dark chocolate bar marketed in French U stores, classified within the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and is placed in NOVA 4, indicating an ultra‑processed product with very high sugar (51 g) and saturated fat (17 g) but low salt (0.02 g) and a relatively high fiber content (8.3 g). The bar contains possible traces of nuts, milk and gluten and includes an emulsifier (lecithin), which may be a concern for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack items, this chocolate contains more sugar (51 g vs 40.22 g) and carbohydrates (55 g vs 49.65 g), less total fat (28 g vs 33.08 g) and saturated fat (17 g vs 18.99 g), virtually no salt, higher fiber (8.3 g vs 6.01 g), and slightly fewer calories (514 kcal vs 519.46 kcal).
Ingredients
Sucre, pâte de cacao* (Côte d'Ivoire), beurre de cacao, cacao maigre en poudre, émulsifiant: lécithines. Cacao : 47% minimum. traces éventuelles de fruits à coque, de lait et de céréales contenant du gluten. * fèves de cacao provenant du programme transparence cacao.
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Frequently Asked Questions
Everything you need to know about Chocolat Noir supérieur.










