Why is Chocolat Noir Amandes Entières classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because it includes refined ingredients such as added sugar, butterfat from milk, and a manufactured emulsifier; the only listed additive is sunflower lecithin (E322) used to improve texture, along with a vanilla flavoring.

How does the high sugar and salt content in this chocolate affect a diabetic or hypertensive diet?

With 36 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its very low salt (0.02 g) is not a concern for hypertension but the overall high calorie and fat load may still impact heart health.

Based on its ingredients, is this chocolate suitable for vegan, keto, halal, or gluten‑free diets?

The bar contains milk butterfat, so it is not vegan or suitable for many halal interpretations; it is gluten‑free because no wheat or gluten‑containing ingredients are listed, and its high fat‑low carbohydrate profile makes it compatible with a keto diet, though the presence of almonds may be problematic for those with nut allergies.

Belle France • 200 g

Chocolat Noir Amandes Entières

Sugary Snacks

Product Insights

The product is a 200 g dark chocolate bar with whole almonds, made in France by Belle France. It belongs to the sugary snacks and chocolate products groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 38 g fat, 16 g saturated fat, 36 g sugars and 9.3 g fiber per 100 g. While it provides 10.9 g protein and a notable fiber content, its high calorie density (556 kcal) and presence of milk fat and added sugar make it a less suitable choice for low‑sugar or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal556 kcal

Fat38 g

Saturated Fat16 g

Carbohydrates38 g

Sugars36 g

Comparative Analysis

Compared with typical sweet snack averages, this bar contains less sugar and saturated fat but more total fat, protein and fiber, while its salt is far lower and its calorie count is slightly higher.

Ingredients

pâte de cacao, sucre, _amandes_ entières (25%), matière grasse de _lait_ anhydre, émulsifiant : lécithines (tournesol), arôme vanille.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat Noir Amandes Entières.

Prado

180g

Chocolat noir aux amandes entières

View Analysis

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