Why is Dark chocolate with whole hazelnuts classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar is considered ultra-processed because it combines refined sugar, dairy butterfat, and a cocoa paste with industrial ingredients such as the emulsifier sunflower lecithin (E322) and added flavorings, which push it into the highest NOVA category.

How does the sugar and saturated fat content in this chocolate affect a diabetic or hypertensive diet?

With 36 g of sugar per 100 g, the product can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic control, while 16 g of saturated fat may raise LDL cholesterol, which is a concern for people managing hypertension or cardiovascular risk; consumption should be limited.

Is the hazelnut ingredient a concern for people with nut allergies?

Yes - the bar contains whole hazelnuts as a primary ingredient and also includes milk and traces of gluten, so it is not safe for individuals with nut, dairy or gluten sensitivities.

Marque Repère, Tablette d'Or • 200 g

Chocolat noir noisettes entière

Sugary Snacks

Product Insights

This 200 g dark chocolate bar with whole hazelnuts belongs to the sugary snacks - chocolate product family. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed nature due to refined sugar, dairy butterfat, and additives such as sunflower lecithin (E322) and flavorings. Nutritionally, it provides about 560 kcal per 100 g, 36 g of sugar, 16 g of saturated fat and only 0.04 g of salt, while offering 8.8 g of fiber, but it also contains milk, hazelnuts and traces of gluten, which are important allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal565 kcal

Fat40 g

Saturated Fat16 g

Carbohydrates38 g

Sugars36 g

Comparative Analysis

Compared with typical sugary-snack chocolates, this bar contains about 36 g of sugar (slightly below the category average of 40 g), 16 g of saturated fat (under the average 19 g), only 0.04 g of salt (far below the 0.42 g average), yet delivers roughly 560 kcal per 100 g, which is a bit higher than the average 520 kcal.

Ingredients

Pâte de cacao, sucre, noisettes entières 25 %, matière grasse laitière anhydre, émulsifiant : lécithines (tournesol), arôme. Traces de gluten et autres fruits à coque. Cacao : 50 % minimum dans le chocolat.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir noisettes entière.

Marque Repère, Tablette d'Or

200 g

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