Why is Dessert Creation classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines many refined ingredients, multiple industrial fats and a complex list of stabilisers, emulsifiers and flavourings, which places it in the ultra-processed NOVA 4 category. Its additive list includes E160c (paprika extract), E322 and E322i (lecithins), E339ii (disodium phosphate), E414 (arabic gum), E420 (sorbitol), E500 and E500ii (sodium and ammonium carbonates) and E503 (ammonium carbonates).

How does the high sugar and saturated fat content in Dessert Creation affect a diabetic or hypertensive diet?

With 51 g of sugars per 100 g, the dessert can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control. Its 19 g of saturated fat contributes to elevated LDL cholesterol, which may worsen cardiovascular risk for people with hypertension, while the low salt (0.13 g) does not add significant sodium pressure.

Is Dessert Creation suitable for vegan, gluten‑free, or nut‑free diets?

No. The formulation contains milk powder, lactose, butterfat, and other dairy derivatives, so it is not vegan. Wheat flour and barley malt introduce gluten, and the product lists hazelnuts, walnuts and soy lecithin, meaning it is not gluten‑free, nut‑free or soy‑free.

Lindt • 451 g

Création dessert

Sugary Snacks

Product Insights

Dessert Creation is a chocolate confectionery assortment produced by Lindt and sold in France. It falls under the Sugary snacks and Sweets groups, carries a Nutri-Score of E and is classified as an ultra-processed food (NOVA group 4). Per 100 g it provides 564 kcal, 36 g of fat (including 19 g saturated fat) and 51 g of sugars, while its salt is relatively low at 0.13 g, making it energy-dense and high in saturated fat despite a slightly lower sugar content than typical sweets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal564 kcal

Fat36 g

Saturated Fat19 g

Carbohydrates53 g

Sugars51 g

Comparative Analysis

Compared with the average sweet snack, this dessert contains slightly less sugar (51 g vs 53.44 g per 100 g) but far more fat (36 g vs 10.52 g) and saturated fat (19 g vs 6.99 g), while its salt is lower (0.13 g vs 0.36 g) and its energy is markedly higher (564 kcal vs 373 kcal).

Ingredients

Sucre, beurre de cacao, pâte de cacao, poudre de lait, lactose, beurre laitier concentré, praliné noisettes (sucre, noisettes) 4,5%, matière grasse végétale (coprah, palme), sucre inverti, sirop de glucose, feuillantine (farine de blé, sucre, beurre laitier concentré, poudre de lait écrémé, malt d'orge) 1,5%, noisettes, stabilisant (sorbitol), poudre de lait écrémé, cacao maigre, noix 0,8%, grains de caramel (sucre, lactose, beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de colza)) 0,7%, émulsifiant (lécithine de soja), éclats de biscuits (farine de blé, matière grasse végétale (coco, tournesol), sucre, sirop de glucose, protéines de lait, poudre à lever (carbonates d'ammonium et de sodium)) 0,2%, meringue lactée (sucre, amidon de blé, protéines de lait) 0,2%, poudre de crème, arômes, céréales croustillantes (farine de blé, sucre, extrait de malt de blé, émulsifiant (lécithine de colza), poudre à lever (carbonate acide de sodium)) 0,1%, extrait de malt d'orge, mascarpone 0,1%, arôme naturel de vanille, arôme naturel de café, arôme (vanille), arômes naturels, sel, agent d'enrobage (gomme arabique), protéines de lait, stabilisant (phosphate disodique), colorant (extrait de paprika).

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