Why is the Creation collection classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It contains a long list of industrial ingredients and additives such as colourants (E120, E160c, E162), emulsifiers (E322, E322i, soy lecithin), sweeteners (sugar, invert sugar, glucose syrup), preservatives (E200 sorbic acid), acidity regulator (E330 citric acid), stabiliser (E420 sorbitol) and other processing aids, which together meet the criteria for a NOVA 4 product.

How does the high sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

The 48 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 19 g of saturated fat can raise LDL cholesterol; the salt level is relatively low (0.15 g), but the overall nutrient profile is not recommended for heart‑healthy or blood‑pressure‑friendly diets.

Is the almond and hazelnut content a concern for people with tree nut allergies?

Yes, the product lists almonds and hazelnuts (2 % total) among its ingredients and also mentions possible cross‑contamination with other nuts and egg, so anyone allergic to tree nuts should avoid it.

Lindt • 463 g

Création collection

Sugary Snacks

Product Insights

The Lindt Creation collection is a sugary snack that belongs to the Sugary snacks dietary family. It receives a Nutri-Score of E and is classified as ultra-processed (NOVA 4) because of its extensive ingredient list and multiple additives. Although it provides 548 kcal per 100 g with very high fat (34 g), saturated fat (19 g) and sugars (48 g), it also contains common allergens such as milk, tree nuts, soy and gluten, and includes palm oil, several synthetic colourants and preservatives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal548 kcal

Fat34 g

Saturated Fat19 g

Carbohydrates51 g

Sugars48 g

Comparative Analysis

Compared with typical sugary snacks, this Lindt assortment contains about 48 g of sugars per 100 g (slightly below the category average of 53.44 g), but its fat (34 g) and saturated fat (19 g) are dramatically higher than the average 10.52 g fat and 6.99 g saturated fat, while its salt (0.15 g) is lower than the average 0.36 g.

Ingredients

sucre, pâte de cacao, beurre de cacao, poudre de lait, beurre laitier concentré, matière grasse végétale de palme, amandes, lactose, sucre inverti, noisettes 2%, sirop de glucose, praliné aux amandes et aux noisettes (sucre, noisettes) 1%, poudre de lait écrémé, stabilisant (sorbitol), cacao maigre, feuillantine (farine de blé, sucre, beurre laitier concentré, poudre de lait écrémé, malt d'orge) 0,4%, jus concentré de framboise 0,4%, émulsifiant (lécithine de soja), extrait de malt d'orge, éclats de gaufrettes (farines de blé et de riz, sucre, poudre à lever (carbonate de sodium), arôme naturel de vanille) 0,1%, arômes naturels, sel, arôme naturel de café, arôme (vanille), colorants alimentaires (carmins, extrait de paprika, rouge de betterave, complexes cuivre-chlorophylles), conservateur (acide sorbique), acidifiant (acide citrique). Peut contenir de l'oeuf et d'autres fruits à coque.

84%

35%

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