
Product Insights
Chocolat noir is a dark chocolate bar produced by Nestlé Dessert and sold in a 205 g package. It belongs to the sugary snacks and chocolate products categories (PNNS groups) and carries a NOVA 4 ultra‑processed rating. The bar contains a minimum of 53 % cocoa but also about 50 g of added sugar per 100 g, includes an emulsifier (lecithin) and natural vanilla flavor, and no Nutri‑Score is provided.
Comparative Analysis
With roughly 50 g of added sugar per 100 g, Chocolat noir exceeds the sweet‑snack category average of 40.2 g, making it noticeably sweeter than typical counterparts.
Ingredients
Sucre, pâte de cacao' (Afrique de l'Ouest Amérique du Sud), beurre de cacao', émulsifiant (lécithines), arôme naturel de vanille de Madagascar. Cacao: 53% minimum.
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Frequently Asked Questions
Everything you need to know about Chocolat noir.










