Foullon • 200 g
Chocolat dessert noir corsé
Product Insights
Chocolat dessert noir corsé is a 64% cocoa dark chocolate bar marketed as a strong dessert chocolate. It carries a Nutri-Score of E and is classified as NOVA 4 ultra-processed, with high levels of fat (40.4 g), saturated fat (23.6 g) and sugars (35.3 g) per 100 g, while providing 7.5 g of protein and low salt (0.02 g). The bar is made from cocoa paste, cocoa butter, sunflower‑lecithin emulsifier and natural vanilla, is UTZ certified and sustainably farmed, but contains traces of gluten, milk and nuts and includes added sugar and an emulsifier, making it unsuitable for strict vegan or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dark‑chocolate snack, this bar contains less sugar (35.3 g vs 40.2 g) and far less salt (0.02 g vs 0.42 g), but its fat (40.4 g) and saturated fat (23.6 g) are considerably higher than the typical 33 g fat and 19 g saturated fat.
Ingredients
Pâte de cacao, sucre, beurre de cacao, émulsifiant lécithines de tournesol, arôme naturel de vanille. Cacao:64% minimum. Peut contenir des traces de blé, avoine, orge, lait, noisettes, amandes et noix de pécan.
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Frequently Asked Questions
Everything you need to know about Chocolat dessert noir corsé.
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