Carrefour • 200 g
DESSERT Noir Corsé
Product Insights
DESSERT Noir Corsé is a French‑made dark chocolate bar sold in 200 g plastic trays and marketed as a dessert. It falls under the PNNS groups “Sugary snacks” and “Chocolate products”, is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and provides 36 g of sugars, roughly 22 g of saturated fat and very low salt per 100 g, reflecting a high‑fat, high‑sugar profile despite a minimum 64 % cocoa content. Although the bar contains pure cocoa butter and a relatively high cocoa percentage, it may contain traces of eggs, milk, gluten, soy and nuts, and its nutritional balance is outweighed by its sugar and saturated‑fat levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, DESSERT Noir Corsé has slightly less sugar (36 g vs 40.3 g per 100 g) but more saturated fat (22 g vs 19 g) and a comparable total fat content, while its salt level is well below the typical 0.42 g.
Ingredients
Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines, extrait de vanille. Peut contenir des traces de céréales contenant du gluten, d'œufs, de soja, de lait et de fruits à coque. Cacao : 64% minimum.
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Frequently Asked Questions
Everything you need to know about DESSERT Noir Corsé.
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