Marque Repère,Tablette d'Or • 200 g
Chocolat noir corsé pâtissier
Product Insights
Chocolat noir corsé pâtissier is a dark chocolate bar intended for baking, classified in the chocolate products (sugary snacks) group. It carries a Nutri-Score of E and falls into NOVA group 4, reflecting its ultra-processed status, with high fat (40 g), saturated fat (25 g) and sugar (37 g) per 100 g, but it is low in salt and provides 9 g of fiber. While the 64 % cocoa content offers antioxidant benefits, the elevated sugar and saturated fat limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack chocolates, this bar has lower sugar (37 g vs 40.22 g) and salt (0 g vs 0.42 g), but higher fat (40 g vs 33.08 g), saturated fat (25 g vs 18.99 g), energy (562 kcal vs 519.46 kcal) and more fiber (9 g vs 6.01 g).
Ingredients
Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme naturel de vanille, Traces de fruits à coque, lait et gluten, Cacao : 64 % minimum
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Frequently Asked Questions
Everything you need to know about Chocolat noir corsé pâtissier.
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