Chocolat dessert pâtissier

Chocolat dessert pâtissier is a 52% cocoa dark cooking chocolate bar classified as a sugary snack within the chocolate product family. It carries a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra-processed product due to added refined sugar, flavorings and an emulsifier (sunflower lecithin, E322), and it is high in sugars (48 g per 100 g), saturated fat (18 g per 100 g) and overall fat while containing virtually no salt. Positive aspects include a relatively high fiber content (8 g per 100 g) and the use of pure cocoa butter, but the bar also contains soy allergens and traces of nuts, milk and gluten, which may be problematic for sensitive consumers.