Why is the Dark pastry chocolate dessert classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the bar combines natural cocoa paste with added sugar, cocoa butter, a vanilla extract, and the emulsifier lecithin; these refined ingredients and added sugars make the product an ultra‑processed food despite its high cocoa content.

How does the high sugar and low salt content of this chocolate affect a diabetic or hypertensive diet?

The 48 g of sugar per 100 g can cause rapid blood‑glucose spikes, so it is not recommended for people managing diabetes, while the very low salt (0.01 g) poses no concern for hypertension but does not offset the impact of the sugar.

Is the milk trace in this chocolate a concern for individuals with dairy allergies?

Yes, the product states "traces of milk" and carries a milk allergen warning, meaning even tiny amounts of dairy protein may be present and could trigger reactions in those with a milk allergy.

Monoprix • 200 g

Chocolat noir pâtissier dessert

Sugary Snacks

Product Insights

The Dark pastry chocolate dessert is a 200 g dark chocolate bar designed for baking, containing 52 % cocoa solids, 7.9 g fiber per 100 g and a modest salt level of 0.01 g. Its Nutri‑Score of E and NOVA 4 classification reflect a high sugar content (48 g/100 g) and saturated fat (18 g/100 g), which outweigh the benefits of cocoa‑derived antioxidants. The product also carries a milk‑trace allergen warning and includes the emulsifier lecithin, making it unsuitable for strict vegan or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat30 g

Saturated Fat18 g

Carbohydrates52 g

Sugars48 g

Comparative Analysis

Compared with typical sweet snack averages, this chocolate has more sugar (48 g vs 40.2 g), slightly less total fat (30 g vs 33.1 g) and saturated fat (18 g vs 19 g), and far lower salt (0.01 g vs 0.42 g) per 100 g.

Ingredients

Pâte de cacao*, sucre*, beurre de cacao*, émulsifiant : lécithines, extrait naturel de vanille*. Traces de lait, soja, gluten, fruits à coques et oeuf.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir pâtissier dessert.

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Monoprix • 200 g

Chocolat noir pâtissier dessert

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat30 g

Saturated Fat18 g

Carbohydrates52 g

Sugars48 g

Comparative Analysis

Ingredients

Pâte de cacao*, sucre*, beurre de cacao*, émulsifiant : lécithines, extrait naturel de vanille*. Traces de lait, soja, gluten, fruits à coques et oeuf.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.