Why is Intense Dark Chocolate Dessert classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because it is manufactured with refined ingredients and includes added sugar, an emulsifier (sunflower lecithin, E322) and natural flavoring, which are typical of ultra-processed foods.

How does the sugar and saturated fat content in this chocolate bar affect a diabetic or heart-healthy diet?

With 35.5 g of sugar and 20.6 g of saturated fat per 100 g, the bar can cause rapid blood glucose spikes and raise LDL cholesterol, so people with diabetes or cardiovascular concerns should limit consumption and prefer lower-sugar or lower-fat alternatives.

Is this chocolate suitable for a vegan diet and safe for people with nut allergies?

The cocoa paste, cocoa butter, lean cocoa powder and sunflower lecithin are plant-based, making the formulation compatible with a vegan diet, but the label indicates possible traces of nuts (as well as gluten and milk), so it may trigger allergic reactions in nut-sensitive consumers.

Fin carré,Lidl • 200 g

Chocolat noir corsé dessert

Sugary Snacks

Product Insights

Intense Dark Chocolate Dessert is a dark chocolate bar marketed for cooking, classified in the Sugary snacks group. It carries a Nutri-Score of E and is placed in NOVA 4, reflecting its high sugar, saturated fat and the inclusion of an emulsifier and natural flavor, while the cocoa-rich formulation supplies some fiber and antioxidants. The product is Fair-trade certified and contains pure cocoa butter, but it also includes sugar and may contain traces of nuts, gluten and milk, which can be problematic for people with those allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal527 kcal

Fat33.9 g

Saturated Fat20.6 g

Carbohydrates40.4 g

Sugars35.5 g

Comparative Analysis

Compared with the average sugary snack, this chocolate bar provides slightly less sugar (35.5 g vs 40.2 g per 100 g) and far lower salt (0.02 g vs 0.42 g), but contains more saturated fat (20.6 g vs 19 g) and a comparable energy level (about 523 kcal vs 519 kcal).

Ingredients

cocoa paste, sugar, lean cocoa powder, cocoa butter, emulsifier: lecithin(sunflower), natural flavor,

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir corsé dessert.

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Fin carré,Lidl • 200 g

Chocolat noir corsé dessert

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal527 kcal

Fat33.9 g

Saturated Fat20.6 g

Carbohydrates40.4 g

Sugars35.5 g

Comparative Analysis

Ingredients

cocoa paste, sugar, lean cocoa powder, cocoa butter, emulsifier: lecithin(sunflower), natural flavor,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.