
Product Insights
Dessert noir is a dark chocolate bar marketed as a dessert snack, falling under the sugary-snacks and chocolate-products groups. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category; per 100 g it provides 526 kcal, 30 g fat (18 g saturated), 49 g sugars, 8.4 g fiber and only 0.02 g salt. While it offers a notable cocoa butter content and dietary fiber, the product is high in added sugars, contains an emulsifier (E322), and may have traces of milk, gluten and nuts, which limit its suitability for several diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack-category averages, Dessert noir contains more sugar (49 g vs 40.2 g) and slightly more calories (526 kcal vs 520 kcal), slightly less fat (30 g vs 33.1 g) and saturated fat (18 g vs 19 g), and dramatically lower salt (0.02 g vs 0.63 g).
Ingredients
Pâte de cacao (fèves de cacao* origine Côte d'Ivoire), sucre, beurre de cacao, émulsifiant : lécithines, arôme. Cacao : 52% minimum. Peut contenir des traces de fruits à coque, de céréales contenant du gluten et de lait. *Fèves de cacao issues du programme TRANSPARENCE CACAO
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Frequently Asked Questions
Everything you need to know about Dessert noir.











