
Product Insights
Dessert noir is a 200 g dark chocolate bar intended for cooking and falls under the 'Sugary snacks' and 'Chocolate products' categories. It is marked with a Nutri‑Score of E and placed in the ultra‑processed NOVA 4 group, offering about 60 % cocoa paste and pure cocoa butter that provide antioxidant polyphenols, yet it also contains high levels of sugar (47 g/100 g) and saturated fat (19 g/100 g). The bar lists an emulsifier (lecithins, E322), natural flavorings and carries potential traces of gluten, milk and several tree nuts, so it may not be suitable for those with related allergies or restrictive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this bar provides more sugar (47 g vs 40.25 g per 100 g) while its salt content is far lower (0.02 g vs 0.42 g per 100 g).
Ingredients
Pâte de cacao, sucre, beurre de cacao, émulsifiant : lecithines, arôme naturel. Peut contenir : céréales contenant du gluten, lait et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Dessert noir.









