Jacques • 500 g
Bloc Dessert noir 60%
Product Insights
Bloc Dessert noir 60% is a dark chocolate bar belonging to the sugary snacks (chocolate products) family, made with 60 % cocoa, natural vanilla flavor, cocoa butter and soy‑derived lecithin, and produced in Germany. It carries sustainability certifications such as Rainforest Alliance, UTZ and the Green Dot, and its salt content is very low at 0.01 g per 100 g. Nevertheless, the product is classified as ultra‑processed (NOVA 4), has a Nutri‑Score of E, and contains high amounts of sugar (36.9 g) and saturated fat (21.9 g) per 100 g, while listing soy as an allergen and indicating possible traces of milk, gluten, nuts and peanuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, this 60 % dark chocolate bar contains slightly less sugar (36.9 g vs 40.2 g) but more fat (36.6 g vs 33.1 g) and saturated fat (21.9 g vs 19.0 g), while its salt level is markedly lower (0.01 g vs 0.42 g) and its energy density is a bit higher (541 kcal vs 519 kcal).
Ingredients
Pâte de cacao', sucre, beurre de cacao', émulsifiant (lécithines de soja), arôme naturel de vanille. Chocolat noir : cacao: 60% minimum. Peut contenir des traces du lait, du gluten de blé et d'orge, des noisettes, d'amandes, des pistaches et des cacahuètes.
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Frequently Asked Questions
Everything you need to know about Bloc Dessert noir 60%.
