
Product Insights
Dessert noir is a 200 g dark chocolate bar made by Carrefour, classified under the Chocolate products (Sugary snacks) category. The bar carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of added sugar (43 g/100 g) and saturated fat (21 g/100 g) together with emulsifiers, whey powder and soy lecithin. While it provides a notable amount of dietary fiber (8.6 g/100 g) and 52 % cocoa solids, the product also contains milk, soy and possible nut traces, making it unsuitable for certain allergens and for diets limiting sugar or saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this dark chocolate bar delivers about 43 g of sugar and 21 g of saturated fat per 100 g, exceeding the category averages of 40.2 g sugar and 19 g saturated fat, while its salt (0.05 g) is well below the typical 0.42 g and its fiber (8.6 g) surpasses the usual 6.0 g.
Ingredients
Pâte de cacao, sucre, beurre de cacao, _lactosérum_ en poudre, émulsifiant : lécithines de _soja_, arôme naturel de vanille. Cacao : 52% minimum Peut contenir des traces de fruits à coque et de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Dessert noir.










