Chocolat noir pour préparation pâtissière

Dark chocolate for pastry preparation is a dark chocolate bar marketed for pastry use, classified under the Sugary snacks and Chocolate products dietary families. It carries a Nutri-Score of E and falls into the ultra-processed NOVA 4 category, reflecting its high added sugar (46.4 g per 100 g), elevated saturated fat (20.2 g per 100 g), and modest salt level (0.01 g per 100 g). While it provides a notable amount of dietary fiber (7.3 g per 100 g) and cocoa solids, it also contains an emulsifier (soy lecithin) and may contain traces of milk and nuts, making it unsuitable for strict vegan or allergen-sensitive consumers.