Why is NESTLÉ DESSERT Noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation is made from refined ingredients such as sugar, cocoa paste, cocoa butter and added emulsifiers; the only listed additive is lecithin (E322), which acts as an emulsifier to improve texture, and the product also includes a natural vanilla flavor.

How does the high sugar and saturated-fat content of this chocolate affect people with diabetes or high blood pressure?

Consuming 46.4 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, while 20.2 g of saturated fat can raise LDL cholesterol and may contribute to hypertension; the very low salt (0.01 g) does not offset these risks.

Is the cocoa in NESTLÉ DESSERT Noir sourced sustainably, and does the Rainforest Alliance label guarantee ethical production?

The bar carries the Rainforest Alliance seal, indicating that at least part of the cocoa beans come from farms meeting the alliance’s environmental and social standards; however, the overall cocoa content is a minimum of 53 % and the exact proportion from certified sources is not disclosed, so the claim provides some assurance but not a full guarantee of sustainability.

Nestlé, NESTLE DESSERT, Tablettes • 205 g

NESTLÉ DESSERT Noir

Sugary Snacks

Product Insights

The product is a dark chocolate bar marketed for desserts and cooking, belonging to the sugary snacks/chocolate products category. It carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 group, reflecting its high sugar (46.4 g per 100 g) and saturated fat (20.2 g per 100 g) content, though it provides 7 g of protein and 7.3 g of fiber per 100 g and a relatively low salt level. The bar contains milk and possible nuts as allergens, includes the additive lecithin (E322), and is certified by the Rainforest Alliance with 53 % minimum cocoa, but its overall nutritional profile is less favorable for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal548 kcal

Fat34 g

Saturated Fat20.2 g

Carbohydrates50.7 g

Sugars46.4 g

Comparative Analysis

Compared with the average snack chocolate (sugar 40.19 g, fat 33.13 g, saturated fat 19.02 g, salt 0.63 g per 100 g), this bar contains higher sugar (46.4 g), slightly higher fat (34 g) and saturated fat (20.2 g) and a much lower salt level (0.01 g).

Ingredients

Sucre, pâte de cacao¹ (Afrique de l'Ouest, Amérique du Sud), beurre de cacao¹, émulsifiant (lécithines), arôme naturel de vanille de Madagascar. Peut contenir : LAIT, FRUITS À COQUE. Cacao : 53% minimum. ¹Bilan massique certifié Rainforest Alliance. www.ra.org

84%

35%

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Frequently Asked Questions

Everything you need to know about NESTLÉ DESSERT Noir.

NESTLE DESSERT, Nestlé dessert, Tablettes

410 g

NESTLE DESSERT Noir 2X205g

View Analysis

Nestlé, NESTLE DESSERT, Tablettes

410 g