Why is Nestle Dessert Strong 2x200g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it contains refined sugar, cocoa paste, cocoa butter, reduced-fat cocoa and an industrial emulsifier; the only additive listed is lecithin (E322), used as an emulsifier, together with a natural vanilla flavor.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 34.5 g of sugar per 100 g, the chocolate can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control, whereas its very low salt (0.02 g per 100 g) is not a concern for hypertension but the high saturated fat (22.4 g) may still affect cardiovascular health.

Is the milk allergen in this product a concern for people with dairy allergies?

Yes, the ingredient list and allergen warning note the possible presence of milk, so anyone with a dairy allergy should treat the product as unsafe.

Nestlé, NESTLE DESSERT, Nestlé Dessert, Tablettes • 400 g

NESTLÉ DESSERT Corsé

Sugary Snacks

Product Insights

Nestle Dessert Strong 2x200g is a 400 g (2 x 200 g) dark chocolate bar marketed as a dessert snack, made with cocoa paste, cocoa butter, reduced-fat cocoa, sugar, lecithin and Madagascar vanilla, and carries the Rainforest Alliance certification. It belongs to the sugary snacks and chocolate products PNNS groups, carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature, high sugar (34.5 g per 100 g), high saturated fat (22.4 g per 100 g) and the presence of gluten and milk allergens. While the high cocoa content provides a notable amount of dietary fiber (10.6 g per 100 g) and a rich chocolate flavor, the product's overall nutritional profile is low in salt and offers no protein benefit, resulting in a largely indulgent snack rather than a health-focused option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal554 kcal

Fat37.3 g

Saturated Fat22.4 g

Carbohydrates40.6 g

Sugars34.5 g

Comparative Analysis

Compared with the average sweet snack, this chocolate contains 34.5 g of sugar per 100 g (slightly below the category average of 40.2 g), but its saturated fat is 22.4 g (well above the average 19.0 g), while its salt content is only 0.02 g, far lower than the typical 0.42 g.

Ingredients

Pâte de cacao¹ (Afrique de l'Ouest, Amérique du Sud), sucre, beurre de cacao¹, cacao maigre¹, émulsifiant (lécithines), arôme naturel de vanille de Madagascar. Peut contenir : LAIT, FRUITS À COQUE.

84%

35%

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Frequently Asked Questions

Everything you need to know about NESTLÉ DESSERT Corsé.

Nestlé, NESTLE DESSERT, Nestlé Dessert, Tablettes

200 g