Why does Noir dessert have an E Nutri-Score and which nutrients contribute most to this low rating?

The E rating is driven primarily by the very high sugar content (49 g per 100 g) and high saturated fat (21 g per 100 g), which generate the most negative points, along with a high energy value of about 555 kcal; the product provides only modest fiber and no protein, offering few positive points to offset the negatives.

How does the 49 g of sugar per 100 g in Noir dessert affect a diabetic or weight-management diet?

With roughly 15 g of sugar in a typical 30 g serving, the chocolate can cause rapid blood-glucose spikes and adds significant calories, so diabetics and those watching their weight should limit or avoid it, treating it only as an occasional treat.

Are the trace amounts of milk, nuts, and soy in Noir dessert a risk for consumers with these allergies?

Yes; although these allergens are present only as traces, they can trigger reactions in sensitive individuals, so anyone with milk, nut, or soy allergies should avoid the product or verify cross-contamination safeguards with the manufacturer.

Alter Eco • 200 g

Noir dessert

Sugary Snacks

Product Insights

Noir dessert is an organic, Fair-trade dark chocolate bar marketed as a dessert-grade cooking chocolate, classified as a sugary snack within the Chocolate products and Sugary snacks families. It carries a Nutri-Score of E and is placed in NOVA 3, reflecting its high sugar (49 g/100 g) and saturated fat (21 g/100 g) content despite having no additives and being vegan-friendly. While the product offers ethical credentials, recyclable packaging, and a modest fiber content, its nutritional profile is high in calories and sugar, low in protein, and therefore best suited as an occasional treat rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal557 kcal

Fat35 g

Saturated Fat21 g

Carbohydrates54 g

Sugars49 g

Comparative Analysis

Compared with the average sugary snack, Noir dessert contains about 22% more sugar (49 g vs 40.3 g per 100 g) and roughly 10% more saturated fat (21 g vs 19 g), but it is virtually salt-free, making it sweeter and richer in saturated fat while offering a lower sodium load.

Ingredients

Sucre de canne, pâte de cacao [Pérou], beurre de cacao, extrait naturel de vanille.

84%

35%

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Frequently Asked Questions

Everything you need to know about Noir dessert.

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Alter Eco • 200 g

Noir dessert

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal557 kcal

Fat35 g

Saturated Fat21 g

Carbohydrates54 g

Sugars49 g

Comparative Analysis

Ingredients

Sucre de canne, pâte de cacao [Pérou], beurre de cacao, extrait naturel de vanille.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.