
Product Insights
Noir dessert 52% is a dark chocolate bar marketed for cooking and dessert use, belonging to the sugary snacks category. With 48 g of sugars, 30 g of fat and 18 g of saturated fat per 100 g, it receives a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4). While the bar offers 52 % cocoa solids, 8.4 g of fiber and pure cocoa butter, it also contains added sugars, an emulsifier (lecithin) and may carry traces of nuts, gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snack averages, this bar contains more sugar (48 g vs 40 g) and fiber (8.4 g vs 6 g) but lower fat (30 g vs 33 g) and markedly less salt (0.02 g vs 0.42 g).
Ingredients
Pâte de cacao* (origine Côte d'Ivoire), sucre, beurre de cacao, émulsifiant: lécithines, arôme vanille. Peut contenir des traces de fruits à coque, de céréales contenant du gluten et de lait. Cacao: 52% minimum. *Fèves de cacao issues du programme Transparence Cacao.
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Frequently Asked Questions
Everything you need to know about Noir dessert 52%.











